2017 Menus

Although one must always be careful about eating and drinking Underhill,
we think we can guarantee you won’t be trapped in Faerie after enjoying the dining at our host hotel!

Glimmerdark All Day a la carte Menu

Afreda’s Caesar Salad $8
Romaine lettuce, focaccia croutons, parmesan, creamy garlic dressing

Carling’s Cobb Salad $10
Spring mix, bacon, crumbled blue cheese, hard-boiled egg, tomatoes, avocado, cucumber, red onion, lemon-Dijon dressing

Artisan Salad $8
Young greens grape tomato, cucumber, olives, red wine vinaigrette

Add grilled chicken (4 oz) to any salad – $4
Add grilled shrimp (4 pcs) to any salad – $4


Orla’s Onion Soup $6
Caramelized onion, rustic bread, provolone, gruyere, sherry

Marigold’s Meatballs $8
Sicilian meatballs, crushed tomato, ricotta cheese

Wicked Wings $8
Franks Red Hot sauce, celery stick, blue cheese dressing

Puck’s Pot Stickers $8
Vegetable filled with ginger and scallions, served with soy-wasabi dipping sauce

Medieval Mussels $9
Roasted tomatoes, garlic, leeks, white wine

Nerida’s Popcorn Shrimp $9
Creamy Sweet Chili Sauce

Glimmer Fingers $8
Crispy strips of Chicken Breast, with BBQ or Honey-Mustard

Spiced Pulled Pork Sandwich $12
Honey-Sesame pulled pork, veggie slaw, sesame bun  

Brucie’s Burger $12
Angus beef, brioche bun, lettuce, tomato and aged cheddar

Drake’s Flatbread $10
Pepperoni, hot & sweet sausage, mozzarella

Faye’s Flatbread$ 10
Fresh mozzarella, heirloom tomatoes, basil


Shea’s Salmon  $18
Pan seared salmon with wilted winter slaw

Siusan’s Seared Breast of Chicken  $18
Mushrooms, shallots, tomatoes and rosemary with seasonal accompaniments

Sindri’s Sirloin Steak $22
Red wine glace, seasonal accompaniments

Orecchiette Pasta $16
Young kale, spicy Italian sausage, garlic, sweet onions, Locatelli cheese, ciabatta

Mezze Rigatoni $15
Roasted eggplant, butternut squash, zucchini, cauliflower, basil and red onion

Macbeth’s Mac-n-Cheese $10
Traditional macaroni and cheese


Sides  $4

French Fries
Sweet Potato Fries
Coleslaw
Side Green Salad
Onion Rings


Desserts  $5

Chocolate Cake
Fruit Cobbler
Cheesecake
Crème Brûlée

Glimmerdark Buffet Menus

Friday Dinner

  • Salad Bar to include Romaine and Young Lettuces with a variety of seasonal toppings
  • Orzo Pasta salad with radicchio, basil, sundried tomato, pine nuts & parmesan
  • Offering two freshly made soups of the day
  • Oven Roasted Whole Chicken with Carrots and Onions & Potatoes
  • Seared Salmon in White Wine Sauce with Wilted Greens, White Beans, and Bacon
  • Traditional Shepherd Pie
  • Woodland Mushroom Medley

Saturday Lunch

  • Salad Bar to include Romaine and Young Lettuces with a variety of seasonal toppings
  • Turkey Hoagie
  • Italian Sandwich on Focaccia
  • Mezze Rigatoni, Blush sauce, Baby Spinach, Peas, Marjoram, Parmesan
  • Grilled Breast of Chicken, Oven-roasted Tomatoes, Mushrooms, and Natural Jus
  • Colcannon, Mashed Potatoes with Kale and Cream

Saturday Dinner

  • Salad Bar to include Romaine and Young Lettuces with a variety of seasonal toppings
  • Potato Salad, Sweet and Yukon Gold Potatoes, Celery, Onions, Carrots, Egg
  • Offering two freshly made soups of the day
  • Stew: Bratwurst, Chicken, Root Vegetables
  • Smoked Turkey Legs, Petite Potatoes with Sage
  • Tilapia, almonds, parsley, lemon
  • Steamed Green Bean with Roasted Peppers
  • Coconut Rice

Sunday Hangover Brunch Buffet $16.00

  • Scrambled Eggs
  • Pecan Wood Smoked Bacon
  • Pork Sausage Links
  • Ham, Egg and Cheese Wraps
  • Sweet Potato Hash
  • Fruit Stuffed French Toast Casserole
  • Oatmeal, Brown Sugar, Raisins

A la Carte Menu Options

  • Pork Roll & Cheese on a Hard Roll $6.00
  • Bacon, Egg and Cheese on Ciabatta $6.00
  • Smoked Salmon, Red Onion & Avocado on Bagel $8.00
  • Green Smoothies $5.00

Sunday Lunch  

  • Salad Bar to include Romaine and Young Lettuces with a variety of seasonal toppings
  • Devilish Egg Sandwich
  • Roast Beef & Swiss on Focaccia
  • Baked Ziti
  • Roasted Chicken Breast, Thyme & Basil, Creamy Garlic Sauce
  • Roasted Cauliflower, Parmesan Crumbs

All desserts for all meal periods to be a variety of bite-sized delectables to include:

  • Apple cobbler
  • Blueberry cobbler
  • Custard Fruit Tartlets
  • Baklava
  • Chocolate Bites
  • Cheesecakes