Hosted by Verlyn Hays. The 3 meads sampled will be from b. nektar meadery.
Verlyn has been making wine, beer and mead for about 1 6 years. His interest in mead can be, like many, traced back to Renaissance Faires and an interest in historical brewing techniques. After an “interesting” (super strong) first attempt at a sack mead using Charlie Pappazian’s recipe, he was hooked on finding out all about mead, its history and the various types there were. Currently, he holds the position of Vice-President of his local homebewers’ club and gives seminars and lessons on mead making at the local home brew supply store.
The Mead Tastings are SLDOUo t.