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From Home Chef to CEO of a National Brand with Angela Mavridis - Body Wise Episode 13

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Cristina talks with Angela Bicos Mavridis, founder of TRIBALÍ Foods. Angela discovered the nurturing power of real foods growing up in her grandmother’s Greek kitchen. After 30 years on a processed vegetarian diet, she listened to her body’s innate wisdom, started incorporating meat, and THRIVED. Angela is fulfilling her mission to make ancestral eating easier in the modern world, and might just change the food industry in the process.

• Meet Angela and TRIBALÍ Foods (00:18)
• Jumping into the market of consumer packaged goods (07:35)
• How to pursue your dream (12:42)
• Making healthy food work when you have no time (16:12)
• Food deserts and food insecurity, and making a difference (18:18)
• Balancing motherhood with entrepreneurship (22:04)
• Being the change within the packaged goods market (26:46)
• How to get your business off the ground and into the grocery store (31:19)
• Confidence and mindset of a change maker (35:14)

• Don’t forget to support Body Wise Podcast by leaving a rating and a review on iTunes: https://podcasts.apple.com/us/podcast/body-wise-podcast/id1491933439
• Get the show notes and transcript, then subscribe on your favorite podcast app: https://thecastawaykitchen.com/body-wise-podcast/
• Find TRIBALÍ Foods online at TribaliFoods.com and on Instagram https://www.instagram.com/tribalifoods/

• Find more from Cristina Curp at The Castaway Kitchen: https://thecastawaykitchen.com/
• Follow Cristin Curp on social media https://www.instagram.com/thecastawaykitchen/
• Find more from Laura Mar at http://cyclescience.org/
• Follow Laura Mar on social media https://www.instagram.com/scienceandsisterhood/
• Have questions for Laura and Cristina? Send your emails to WeBodyWise@gmail.com

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